Print Recipe
 Potato, Tomato and Cheese Salad Recipe
A delicious and hearty salad, it replaces lunch or dinner. It is prepared very simply. Delicious, fast, easy. I have already cooked several times, the last time I added sesame seeds.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the baked potatoes into slices-put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
    Cut the baked potatoes into slices-put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
  2. Finely chop the tomatoes and onions.
    Finely chop the tomatoes and onions.
  3. Use soft cheese.
    Use soft cheese.
  4. Put the onion and tomatoes on the potatoes.
    Put the onion and tomatoes on the potatoes.
  5. Put the cheese to taste and sprinkle with basil. Pour vegetable oil over it. The salad is ready!
    Put the cheese to taste and sprinkle with basil. Pour vegetable oil over it. The salad is ready!
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