Print Recipe
 Potato, Tomato and Cheese Salad Recipe
A delicious and healthy salad, it replaces lunch or dinner. It is prepared very simply.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the baked potatoes into slices-put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
    Cut the baked potatoes into slices-put them in a salad bowl, sprinkle with your favorite seasonings, I have a Provencal mixture.
  2. Thinly slice the tomatoes and onions.
    Thinly slice the tomatoes and onions.
  3. We use soft cheese.
    We use soft cheese.
  4. Put the onion and tomatoes on the potatoes.
    Put the onion and tomatoes on the potatoes.
  5. Sprinkle with cheese to taste and sprinkle with basil. Pour vegetable oil over it.
    Sprinkle with cheese to taste and sprinkle with basil. Pour vegetable oil over it.
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