Print Recipe
 Potatoes in the style of Pilaf Recipe
If you want to make pilaf and find that there is no rice in the house... It can be replaced by potatoes! It will be no less delicious and very interesting!)
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In a cauldron, heat the vegetable oil. Chop the meat into walnut-sized pieces.
    In a cauldron, heat the vegetable oil. Chop the meat into walnut-sized pieces.
  2. Fry the meat in a cauldron for 10 minutes, add the onion cut into half rings. Fry everything together to make the onion soft.
    Fry the meat in a cauldron for 10 minutes, add the onion cut into half rings. Fry everything together to make the onion soft.
  3. Carrots cut into strips, add to the meat. Stir and season with salt. Then we'll do a little bit together.
    Carrots cut into strips, add to the meat. Stir and season with salt. Then we'll do a little bit together.
  4. Add spices, dried apricots, whole peeled and washed garlic head and pour hot water from the kettle to cover the meat. Salt a little more. Cover with a lid and simmer on a small heat until the meat is soft.
    Add spices, dried apricots, whole peeled and washed garlic head and pour hot water from the kettle to cover the meat. Salt a little more. Cover with a lid and simmer on a small heat until the meat is soft.
  5. Peel and slice the potatoes. Spread it on top of the meat. Cover with a lid and simmer until tender. Ready-made pilaf-style potatoes are sprinkled with chopped herbs.
    Peel and slice the potatoes. Spread it on top of the meat. Cover with a lid and simmer until tender. Ready-made pilaf-style potatoes are sprinkled with chopped herbs.
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