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 Potatoes with Meat Recipe
Everything is very simple and delicious! Everyone will be fed up! Everyone can cope with the preparation, the dish can not fail!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash the meat, cut into steaks, the size of potatoes. mix salt, pepper and any spices. Sprinkle the meat with spices on both sides. Leave to marinate for half an hour, an hour.
    Wash the meat, cut into steaks, the size of potatoes. mix salt, pepper and any spices. Sprinkle the meat with spices on both sides. Leave to marinate for half an hour, an hour.
  2. Fry the meat on high heat for 2 minutes on both sides to form a golden crust.
    Fry the meat on high heat for 2 minutes on both sides to form a golden crust.
  3. If you like onions, cut them into rings, cut the cheese into medium pieces according to the size of potatoes.
    If you like onions, cut them into rings, cut the cheese into medium pieces according to the size of potatoes.
  4. Peeled potatoes are cut in half, sprinkle with spices, put a piece of fried meat, onion and cheese, cover with the second half.
    Peeled potatoes are cut in half, sprinkle with spices, put a piece of fried meat, onion and cheese, cover with the second half.
  5. Spread on a baking sheet, sprinkle with spices on top. Bake in the oven until ready for about 40 minutes. After 15-20 minutes, you can take it out of the oven and pour the resulting juice, so the potatoes will have a beautiful crust.
    Spread on a baking sheet, sprinkle with spices on top. Bake in the oven until ready for about 40 minutes. After 15-20 minutes, you can take it out of the oven and pour the resulting juice, so the potatoes will have a beautiful crust.
  6. We serve it with fervor from the heat with pickles or fresh vegetables. Bon Appetit!
    We serve it with fervor from the heat with pickles or fresh vegetables. Bon Appetit!
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