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 Potatoes with Mushrooms in Sour Cream Recipe
Fans of lazy recipes are dedicated to a simple, but very tasty, budget dish. Here with the photogenic potatoes with mushrooms was not lucky, but the taste is a song.
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Boiled potatoes in a uniform, canned mushrooms, sour cream, onions, these are the main ingredients from which you can prepare a delicious lunch or dinner.
    Boiled potatoes in a uniform, canned mushrooms, sour cream, onions, these are the main ingredients from which you can prepare a delicious lunch or dinner.
  2. Peel and chop the onion.
    Peel and chop the onion.
  3. In a frying pan, heat the vegetable oil, fry the onion While the onion is being fried, cut the potatoes as you want.
    In a frying pan, heat the vegetable oil, fry the onion While the onion is being fried, cut the potatoes as you want.
  4. Add the mushrooms and potatoes to the onion and fry them all together for 3-5 minutes. Then add the sour cream, mix, cover the pan with a lid and then cook over low heat.
    Add the mushrooms and potatoes to the onion and fry them all together for 3-5 minutes. Then add the sour cream, mix, cover the pan with a lid and then cook over low heat.
  5. When serving, sprinkle with dill or parsley.
    When serving, sprinkle with dill or parsley.
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