Print Recipe
 Pumpkin baked with Cheese Recipe
So fragrant and so delicious... It is prepared simply and quickly. Especially delicious immediately after cooking.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Peel the pumpkin. Cut into slices (thickness up to about 1 cm).2. Cover the baking sheet with foil, grease with olive oil. Spread the pumpkin.
    1. Peel the pumpkin. Cut into slices (thickness up to about 1 cm).2. Cover the baking sheet with foil, grease with olive oil. Spread the pumpkin.
  2. 3. On top of the pumpkin, spread the chopped garlic, sliced cheese, sprinkle with spices (to taste), and pour olive oil.4. We send it to the oven T-200C, for 40-50 minutes.
    3. On top of the pumpkin, spread the chopped garlic, sliced cheese, sprinkle with spices (to taste), and pour olive oil.4. We send it to the oven T-200C, for 40-50 minutes.
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