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 Pumpkin with Cheese, baked in the Oven Recipe
I made two types of pumpkin for Breakfast. I love pumpkin and am ready to eat it in any form.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. The pumpkin was cut into slices and peeled from the seeds. Put the pumpkin slices in boiling salted water and cook for 5 minutes. I poured the water out of the pot and spread the pumpkin on a parchment-covered baking sheet.
    The pumpkin was cut into slices and peeled from the seeds. Put the pumpkin slices in boiling salted water and cook for 5 minutes. I poured the water out of the pot and spread the pumpkin on a parchment-covered baking sheet.
  2. I crushed the cheese and sprinkled it on the pumpkin slices.
    I crushed the cheese and sprinkled it on the pumpkin slices.
  3. Put the baking sheet in the preheated oven to 180 degrees turn on the oven and bake for 10 minutes until the cheese is completely melted, until Golden. My cheese is lactose-free, so there is no ruddiness.
    Put the baking sheet in the preheated oven to 180 degrees turn on the oven and bake for 10 minutes until the cheese is completely melted, until Golden. My cheese is lactose-free, so there is no ruddiness.
  4. I put the pumpkin slices on a plate and drizzled some oil on them. This dish is suitable for parsley. It is better to use a large pumpkin with thick walls in this recipe. Put the slices on the baking sheet sideways, then more cheese will fit. In the restaurant where my son works, they prepare such a pumpkin for vegetarians.
    I put the pumpkin slices on a plate and drizzled some oil on them. This dish is suitable for parsley. It is better to use a large pumpkin with thick walls in this recipe. Put the slices on the baking sheet sideways, then more cheese will fit. In the restaurant where my son works, they prepare such a pumpkin for vegetarians.
  5. The recipe was prepared with a large pumpkin. I put the sliced pumpkin pieces in boiling water and cooked them for 3 minutes. This pumpkin is softer than a small one, and it takes a little less time to prepare it.
    The recipe was prepared with a large pumpkin. I put the sliced pumpkin pieces in boiling water and cooked them for 3 minutes. This pumpkin is softer than a small one, and it takes a little less time to prepare it.
  6. Baked pumpkin with cheese in a preheated oven to 180 in the oven for 5 minutes. Before serving, pour the baked pieces with butter.
    Baked pumpkin with cheese in a preheated oven to 180 in the oven for 5 minutes. Before serving, pour the baked pieces with butter.
  7. Pumpkin is soft, juicy and delicious. The sons liked the large pumpkin better. I like any pumpkin. Try. It 's pumpkin season.
    Pumpkin is soft, juicy and delicious. The sons liked the large pumpkin better. I like any pumpkin. Try. It 's pumpkin season.
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