Print Recipe
 Quick Cookies in a Frying Pan Recipe
I suggest the option of cookies when you do not want to mess with the oven. Baking in the oven is very good, but it is not always possible. For example, in a small dacha you do not have an oven, but there is a stove. It is not difficult to prepare such a simple cookie, even a young hostess can cope with the work. Cookies are prepared very easily and quickly, and it turns out very tasty.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Glaze:
Instructions
  1. We punch eggs with sugar in a blender.
    We punch eggs with sugar in a blender.
  2. Add the cocoa and punch it again.
    Add the cocoa and punch it again.
  3. Add the flour with baking powder and mix well. The dough is ready.
    Add the flour with baking powder and mix well. The dough is ready.
  4. We transfer the dough to a pastry bag. We cut off the tip with a diameter of 5 mm.
    We transfer the dough to a pastry bag. We cut off the tip with a diameter of 5 mm.
  5. We put our cookies on a preheated frying pan, 4-5 cm in diameter. Fry on both sides until ready.
    We put our cookies on a preheated frying pan, 4-5 cm in diameter. Fry on both sides until ready.
  6. We will find a pair for each half of the cookies.
    We will find a pair for each half of the cookies.
  7. We prepare the filling. White chocolate is melted together with butter. Mix well. We put it in the refrigerator for 15 minutes.
    We prepare the filling. White chocolate is melted together with butter. Mix well. We put it in the refrigerator for 15 minutes.
  8. For the glaze, melt the dark chocolate. Add vegetable oil to it and mix well.
    For the glaze, melt the dark chocolate. Add vegetable oil to it and mix well.
  9. We collect cookies. We spread the filling on one half.
    We collect cookies. We spread the filling on one half.
  10. Cover with the second half.
    Cover with the second half.
  11. Dip in the glaze and decorate as desired. We put it in the refrigerator until the glaze solidifies.
    Dip in the glaze and decorate as desired. We put it in the refrigerator until the glaze solidifies.
  12. We store it in the refrigerator, as the glaze melts. Enjoy your meal, everyone.
    We store it in the refrigerator, as the glaze melts. Enjoy your meal, everyone.
0 0 votes
Article Rating
       

Related posts:

Waffle Tubes on a Frying Pan Recipe Quick Brownie Cookies Recipe Italian Frying Pan with Minced Meat, Vegetables and Rice Recipe Mushroom Julienne on a Frying Pan Recipe Omelet-Pizza on a Frying Pan Recipe Buckwheat in a frying pan with Mushrooms Recipe Chicken Fillet in Parchment in a Frying Pan Recipe Pangasius in Sour Cream Batter in a Frying Pan Recipe Cookies without Flour in a Pan “Morocco” Recipe Quick Apple Pie in a Pan Recipe Meat Pie in a Frying Pan Recipe Potatoes a la “Frying Pan” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments