Cook Time | 5 minutes |
Servings |
Ingredients
- 2 pieces Egg
- 7 pieces Olives
- 1 teaspoon Mayonnaise
- 1 piece Cherry tomatoes
- 1 twig Greenery
- Black pepper (to taste)
- Salt (to taste)
- 1 teaspoon Cream cheese
- Lettuce leaves
Ingredients
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Instructions
- Put a lettuce leaf on the dish. Pour half of the eggs over the minced meat. Cut the olives into small pieces, put them on top. Cut the tomato into strips (preferably without seeds), stick it into the mass. Put the mayonnaise in a bag (plastic wrap), pierce with a toothpick in the hole and decorate with a spider web.