Print Recipe
 Rice and Zucchini Casserole Recipe
A very light, tender and delicious dish. It's quick and easy. It is delicious both hot and cold. It is convenient to take it with you to nature. The most interesting thing is that it was difficult for the tasters to decide on the ingredients.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180 degrees. Lubricate with oil the form in which you will bake. Cover it with baking paper. Pour 2/3 cup of water over the rice and put it on the fire. After boiling, reduce the heat and cook for 10-12 minutes. Remove from the heat and leave under the lid for 3 minutes.
    Preheat the oven to 180 degrees. Lubricate with oil the form in which you will bake. Cover it with baking paper. Pour 2/3 cup of water over the rice and put it on the fire. After boiling, reduce the heat and cook for 10-12 minutes. Remove from the heat and leave under the lid for 3 minutes.
  2. Heat the oil in a frying pan, add the onion. Cook, stirring, for 3-5 minutes until soft.
    Heat the oil in a frying pan, add the onion. Cook, stirring, for 3-5 minutes until soft.
  3. Place in a large bowl, add grated zucchini, rice, eggs and 1/2 cup cheese. Mix well. Add salt and pepper to taste.
    Place in a large bowl, add grated zucchini, rice, eggs and 1/2 cup cheese. Mix well. Add salt and pepper to taste.
  4. Put the resulting mixture into the prepared baking dish. Sprinkle with parmesan and remaining cheese.
    Put the resulting mixture into the prepared baking dish. Sprinkle with parmesan and remaining cheese.
  5. Bake for 30-35 minutes until all the ingredients are set together.
    Bake for 30-35 minutes until all the ingredients are set together.
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