Print Recipe
 Rice Salad with Cod Liver Recipe
A simple, hearty and bright salad. It is prepared very quickly and will bring a pleasant variety to the daily menu.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice according to the instructions on the package.
    Boil the rice according to the instructions on the package.
  2. Peel the onion and cut it into small feathers. Add to the rice, mix.
    Peel the onion and cut it into small feathers. Add to the rice, mix.
  3. Cut the cod liver into large enough pieces. Mix it.
    Cut the cod liver into large enough pieces. Mix it.
  4. Tomatoes cut in half or into 4 parts, add to rice.
    Tomatoes cut in half or into 4 parts, add to rice.
  5. Add salt and pepper to taste, season with oil from a jar. To serve.
    Add salt and pepper to taste, season with oil from a jar. To serve.
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