| Cook Time | 25 minutes |
| Servings |
Ingredients
- 1 piece Rice
- 50 gram Green olives
- 2 pieces Cucumber
- 2 pieces Tomato
- 1 piece Bulgarian pepper
- 3 tablespoons Corn
- Vegetable oil
- Salt to taste
- Greens
Ingredients
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Instructions
- I boil the rice in salted boiling water until ready. Then I pull it out with a fork, carefully cut the bag, and put the rice on a plate.
- Meanwhile, cut all the vegetables and put them in a bowl. Cucumbers and tomatoes (I took cherry).
- Cut the olives into two halves and add the crumbly rice.
- Spread the red pepper, cut into cubes and corn without liquid. Fill with vegetable oil, salt, mix and put in a salad bowl. Make out the greens.
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