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 Rice with Brussels Sprouts and Apple Recipe
I suggest you try a very tasty fragrant dish of rice, apples and Brussels sprouts. It is very easy to prepare, rich in vitamins and beautiful and appetizing in appearance and taste.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cook the rice first. It can be prepared in advance and stored in the refrigerator. To do this, rinse the rice in cold water, let the water drain and put it in a deep frying pan. Mix the rice well with the vegetable oil. Then add salt (to taste) and water in a ratio of 1:2 (take 2 cups of water for a glass of rice). Close the lid and cook over low heat until the water has completely evaporated.
    Cook the rice first. It can be prepared in advance and stored in the refrigerator. To do this, rinse the rice in cold water, let the water drain and put it in a deep frying pan. Mix the rice well with the vegetable oil. Then add salt (to taste) and water in a ratio of 1:2 (take 2 cups of water for a glass of rice). Close the lid and cook over low heat until the water has completely evaporated.
  2. The heads of Brussels sprouts are washed and cut in half. Cut the apple into small slices.
    The heads of Brussels sprouts are washed and cut in half. Cut the apple into small slices.
  3. Grease the baking dish with olive oil and put half of the cabbage.
    Grease the baking dish with olive oil and put half of the cabbage.
  4. Then sliced apple.
    Then sliced apple.
  5. Then - fig.
    Then - fig.
  6. And put the rest of the cabbage on top. In a glass of milk, add salt and pepper to taste and pour into a mold. Bake with the lid closed at 180 degrees for 20 minutes.
    And put the rest of the cabbage on top. In a glass of milk, add salt and pepper to taste and pour into a mold. Bake with the lid closed at 180 degrees for 20 minutes.
  7. When serving, sprinkle fresh herbs on top.
    When serving, sprinkle fresh herbs on top.
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