In my family, rice was not very popular and interesting. But one day, visiting her friend, she still managed to persuade me to try her rice and surprise me. The rice was so delicious, so juicy, so sweet and salty at the same time. My relatives eat this rice for both cheeks))) I share the recipe!!!)
Prep Time | 5 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 1 glass Rice
- 2 tablespoons Butter
- 3 tablespoons Tomato paste
- 1 piece Tomato
- 100 gram Cheese hard
- Salt
- Black pepper
Ingredients
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Instructions