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Print Recipe
Fish Sausages with Creamy Spicy Rice Recipe
Juicy fish sausages without eggs, super-tender, with a light taste of pickles, accompanied by creamy spicy rice with the aroma of herbs-offer you a light and very tasty dish for a family lunch or dinner. I'm sure your family will like this dish!
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Fish fillet skip through mincer along with the cottage cheese and add 2 tbsp of melted butter.
    Fish fillet skip through mincer along with the cottage cheese and add 2 tbsp of melted butter.
  2. Add the marinated cucumber to the minced meat and beat out the minced meat with wet hands, at least 20 times.
    Add the marinated cucumber to the minced meat and beat out the minced meat with wet hands, at least 20 times.
  3. On the food film spread the fourth part of the stuffing in the form of sausages.
    On the food film spread the fourth part of the stuffing in the form of sausages.
  4. Roll into a food film, on the one hand tie with a knot, seal the minced meat and tie the knot on the other side.
    Roll into a food film, on the one hand tie with a knot, seal the minced meat and tie the knot on the other side.
  5. Here are the sausages turned out. Put into the fridge for 20 minutes.
    Here are the sausages turned out.
Put into the fridge for 20 minutes.
  6. Put the pan with salted water and bring to a boil. Lower the bags of rice and cook for 15 minutes.
    Put the pan with salted water and bring to a boil.
Lower the bags of rice and cook for 15 minutes.
  7. In a frying pan, heat 2 tablespoons of butter and 1 tablespoon of olive oil, add turmeric, garlic powder and 1 tsp pesto to taste, heat to hot.
    In a frying pan, heat 2 tablespoons of butter and 1 tablespoon of olive oil, add turmeric, garlic powder and 1 tsp pesto to taste, heat to hot.
  8. In boiling water, lower the sausages, bring to a boil, cook over low heat under the lid for 5-6 minutes.
    In boiling water, lower the sausages, bring to a boil, cook over low heat under the lid for 5-6 minutes.
  9. Ready to pour the rice from the bags, pour in the rice, green butter and mix well, wrap. Remove the film and quickly fry over high heat the sausages in a mixture of the remaining butter and olive oil with the addition of a drop of pesto sausage get wet so that the oil does not spit when fried! Immediately serve hot sausages with infused rice and enjoy!
    Ready to pour the rice from the bags, pour in the rice, green butter and mix well, wrap. Remove the film and quickly fry over high heat the sausages in a mixture of the remaining butter and olive oil with the addition of a drop of pesto sausage get wet so that the oil does not spit when fried!
Immediately serve hot sausages with infused rice and enjoy!

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