Print Recipe
 Roasted Pear with Blue Cheese and Spices Recipe
A wonderful light snack. A great option for gatherings with friends with a glass of wine.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash the pear. cut into 2 pieces, remove the core. Cut each half into 2 pieces.
    Wash the pear. cut into 2 pieces, remove the core. Cut each half into 2 pieces.
  2. In a frying pan, melt the butter and sugar. Add a pinch of cinnamon and pepper. Lay out the pear slices and fry on all sides until golden brown.
    In a frying pan, melt the butter and sugar. Add a pinch of cinnamon and pepper. Lay out the pear slices and fry on all sides until golden brown.
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