Print Recipe
 Rolls in Sesame Seeds Recipe
A quick and delicious eggplant snack. Serve chilled.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into thin slices.
    Cut the eggplant into thin slices.
  2. Fry the eggplants in a frying pan in sunflower oil until tender.
    Fry the eggplants in a frying pan in sunflower oil until tender.
  3. Place the fried eggplants on a paper napkin to drain excess fat.
    Place the fried eggplants on a paper napkin to drain excess fat.
  4. In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
    In a separate bowl, mix the cottage cheese, salt, pepper and garlic passed through the press.
  5. Add the finely chopped nuts and mix.
    Add the finely chopped nuts and mix.
  6. Put a small amount of cottage cheese filling on each plate of eggplant (I have a teaspoon). Sliced tomatoes.
    Put a small amount of cottage cheese filling on each plate of eggplant (I have a teaspoon). Sliced tomatoes.
  7. Roll up the rolls.
    Roll up the rolls.
  8. Roll each roll in sesame seeds. Leave in the refrigerator for at least half an hour.
    Roll each roll in sesame seeds. Leave in the refrigerator for at least half an hour.
  9. Ready.
    Ready.
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