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 Rutabaga Salad with Apples Recipe
This recipe is found in a book with recipes for dishes rich in trace elements! Prepare a salad and you will feel all its benefits! Delicious, juicy and tender salad!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40
Servings
Ingredients
Instructions
  1. Peel the rutabaga, wash the apples and greens. Put a pot of water on the fire and bring to a boil. Add a little salt to the water. Grate the rutabaga on a coarse grater, flip it into a colander (or sieve) and boil in salted boiling water. While the rutabaga is cooling, peel the apples and cut into strips. Sprinkle with lemon juice (or mix with it) so that it does not darken.
    Peel the rutabaga, wash the apples and greens. Put a pot of water on the fire and bring to a boil. Add a little salt to the water. Grate the rutabaga on a coarse grater, flip it into a colander (or sieve) and boil in salted boiling water. While the rutabaga is cooling, peel the apples and cut into strips. Sprinkle with lemon juice (or mix with it) so that it does not darken.
  2. For dressing, season with mayonnaise, add salt and sugar. I added a pinch, choose according to taste.
    For dressing, season with mayonnaise, add salt and sugar. I added a pinch, choose according to taste.
  3. Combine turnips, apples and sauce. Mix well.
    Combine turnips, apples and sauce. Mix well.
  4. Before serving, sprinkle with chopped herbs and add egg slices.
    Before serving, sprinkle with chopped herbs and add egg slices.
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