| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 package Rice
- 150 gram Chicken breast (boiled or fried)
- 2 pieces Egg boiled
- 200 gram Green peas (canned)
- 1 piece Onion
- Mayonnaise to taste
- Allspice to taste
- Dill to taste
Ingredients
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Instructions
- Boil the rice in advance, I fried the breast and cut into cubes.
- All products are cut into small cubes, mixed, dill greens, mayonnaise, salt and pepper are added and laid out in salad bowls. I have prepared 2 serving options - for a festive table, you can put layers in a salad bowl (I have chicken with onion-peas-rice-mayonnaise-cucumber-egg-mayonnaise-dill), or you can mix everything in a bowl and put it in salad bowls.
- The result is a new, interesting salad!
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