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 Salad "Bombay" Recipe
A simple but surprisingly bright, fresh and pleasant salad with spicy flavors of India. The joy of taste and table decoration.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Indian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The rice is boiled in salted water in accordance with the instructions on the package. After that - cool down.
    The rice is boiled in salted water in accordance with the instructions on the package. After that - cool down.
  2. Slice the noodle salad. That is, it is cut, not torn. Our salad does not have a primitive look, it is strict and aesthetic.
    Slice the noodle salad. That is, it is cut, not torn. Our salad does not have a primitive look, it is strict and aesthetic.
  3. Cut the bell pepper into strips. We need one recipe. But I thought it would be nicer if the peppers were multicolored. Just cut a piece of pepper of each color.
    Cut the bell pepper into strips. We need one recipe. But I thought it would be nicer if the peppers were multicolored. Just cut a piece of pepper of each color.
  4. Put rice, pepper and lettuce in a salad bowl.
    Put rice, pepper and lettuce in a salad bowl.
  5. Add salt, pepper and garam masala.
    Add salt, pepper and garam masala.
  6. Season with oil and sprinkle with vinegar. Mix gently. The salad should be allowed to stand for 5-10 minutes so that the flavors of the dressing and products make friends with each other.
    Season with oil and sprinkle with vinegar. Mix gently. The salad should be allowed to stand for 5-10 minutes so that the flavors of the dressing and products make friends with each other.
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