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 Salad "California" Recipe
I suggest you try an amazingly delicious, healthy, original and beautiful salad. Rich in a variety of vitamins and minerals, it will give you a charge of cheerfulness and good mood on a sunny spring day!
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Lightly fry the shrimp on both sides in a frying pan.
    Lightly fry the shrimp on both sides in a frying pan.
  2. Peel the corn from the cob. Cut the zucchini into cubes. Fry the corn and zucchini in olive oil. Let it cool down.
    Peel the corn from the cob. Cut the zucchini into cubes. Fry the corn and zucchini in olive oil. Let it cool down.
  3. In a deep bowl, break the lettuce leaves, add the shrimp, zucchini and corn.
    In a deep bowl, break the lettuce leaves, add the shrimp, zucchini and corn.
  4. Cut the tomatoes in half, cut the avocado into cubes, sprinkle with lemon juice and add to the salad.
    Cut the tomatoes in half, cut the avocado into cubes, sprinkle with lemon juice and add to the salad.
  5. Now prepare the gas station. To do this, mix lemon juice, olive oil, honey, salt and pepper.
    Now prepare the gas station. To do this, mix lemon juice, olive oil, honey, salt and pepper.
  6. Season the salad and serve it to the table.
    Season the salad and serve it to the table.
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