| Cook Time | 25 minutes |
| Servings |
Ingredients
- 120 gram Beef boiled
- 90 gram bean canned
- Green Onion
- Bulgarian pepper
- 1 tablespoon Olive oil
- 1 teaspoon Vinegar
- 1 clove Garlic
- Allspice to taste
- Pomegranate
Ingredients
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Instructions
- Drain the liquid from the beans, add garlic, salt, pepper passed through the press. Bulgarian pepper cut into thin strips.
- Cut beef into thin strips, red onion into half rings.
- Finely chop the green onion. Add wine vinegar and oil. Mix the salad and garnish with pomegranate seeds.
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