| Cook Time | 30 minutes |
| Servings |
Ingredients
- 250 gram Chicken fillet
- 4 pieces Egg
- 2 pieces Marinade cucumber
- 2 cloves Garlic
- 4 tablespoons Mayonnaise
- 100 gram Cheese hard
- 3 tablespoons Green peas (canned)
- 2 teaspoons Greens
Ingredients
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Instructions
- Step 1 Boil the breast and eggs until tender, cool, and peel the eggs.Step 2 Cut cucumbers, fillets and herbs, and RUB the eggs, garlic and cheese on a fine grater.Step 3 Lettuce can be collected in one common dish, spread out into 4 servings on the cremans, or as I have it, spread out in layers into 2 servings. Again we spread cucumbers, then fillet and garlic, grease with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, top with peas and herbs.
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