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 Salad Cocktail with Chicken and Peas Recipe
Cocktail salad with chicken breast and peas. Delicious and very satisfying. I recommend you try it.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1 Boil the breast and eggs until tender, cool, and peel the eggs. Step 2 Cut cucumbers, fillets and herbs, and RUB the eggs, garlic and cheese on a fine grater. Step 3 Lettuce can be collected in one common dish, spread out into 4 servings on the cremans, or as I have it, spread out in layers into 2 servings. Again we spread cucumbers, then fillet and garlic, grease with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, top with peas and herbs.
    Step 1 Boil the breast and eggs until tender, cool, and peel the eggs. Step 2 Cut cucumbers, fillets and herbs, and RUB the eggs, garlic and cheese on a fine grater. Step 3 Lettuce can be collected in one common dish, spread out into 4 servings on the cremans, or as I have it, spread out in layers into 2 servings. Again we spread cucumbers, then fillet and garlic, grease with mayonnaise, then eggs and mayonnaise again, then cheese and a little mayonnaise, top with peas and herbs.
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