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 Salad "Country" with Mussels Recipe
Very satisfying! This salad can be eaten throughout the day if the portion is divided into two parts. It is easy to prepare it in suburban conditions. Enjoy your meal.
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Italian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the rice in salted water over low heat for 15 minutes.
    Boil the rice in salted water over low heat for 15 minutes.
  2. Fry the mussels lightly in a dry frying pan.
    Fry the mussels lightly in a dry frying pan.
  3. Wash the cucumber and cut into cubes.
    Wash the cucumber and cut into cubes.
  4. Wash the lettuce leaves, dry them and arrange them in salad bowls.
    Wash the lettuce leaves, dry them and arrange them in salad bowls.
  5. Put the cooled rice on top of the salad and spread it over the salad bowl so that a depression forms in the rice. Put the cucumber in the recess, then the cooled mussels. Serve the salad with a quarter of a lemon, sprinkle with olive oil if desired. Delicious, satisfying and simple!
    Put the cooled rice on top of the salad and spread it over the salad bowl so that a depression forms in the rice. Put the cucumber in the recess, then the cooled mussels. Serve the salad with a quarter of a lemon, sprinkle with olive oil if desired. Delicious, satisfying and simple!
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