| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Salmon (or trout low salt)
- 150 gram Cheese hard
- 1 piece Pear
- 1 piece Tomato
- 1 bunch Lettuce leaves
- 1-2 tablespoon Greenery (choped)
- Lemon juice
- Olive oil
- Olives
Ingredients
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|
Instructions
- Grate the cheese, finely chop the greens, mix everything. Place the mixture of slices on a flat plate lined with parchment and bake in the microwave for 7-8 seconds.
- Tear the lettuce leaves with your hands, chop the fish, tomato and pear, sprinkle with lemon juice.
- Arrange in salad bowls, season with olive oil and lemon juice. For making casseroles with cheese, cloves or olives.
- Bon appetit!
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