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 Salad "Exotic" Recipe
Familiar and favorite products, but how they will look together. Okay, I'll tell you. Soy sauce will help by combining them into a bouquet, while not drowning out the taste of each separately.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash tomatoes and cucumber, dry them. Cut tomatoes into quarters, put them on a platter.
    Wash tomatoes and cucumber, dry them. Cut tomatoes into quarters, put them on a platter.
  2. Peel the pomelo slice from the film, divide into pieces. Cut the cucumber into cubes. Put everything on a plate.
    Peel the pomelo slice from the film, divide into pieces. Cut the cucumber into cubes. Put everything on a plate.
  3. Cut the onion into feathers, pour soy sauce over it. I use sweet soy sauce of natural preparation from TM Kikkoman. Mix it. Then add olive oil. Mix it.
    Cut the onion into feathers, pour soy sauce over it. I use sweet soy sauce of natural preparation from TM Kikkoman. Mix it. Then add olive oil. Mix it.
  4. Lay out the pickled onion, pour the remaining marinade over the salad. Season with sea salt and sprinkle with dried basil.
    Lay out the pickled onion, pour the remaining marinade over the salad. Season with sea salt and sprinkle with dried basil.
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