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 Salad "Freshness" Recipe
An unusual, beautiful and unpretentious salad is suitable for lunch and for a holiday! For pepper lovers. At any time of the year, this salad will cheer you up.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pepper and lettuce leaves cut into strips, cheese - cubes. Cut the apples into slices.
    Pepper and lettuce leaves cut into strips, cheese - cubes. Cut the apples into slices.
  2. And sprinkle with lemon juice.
    And sprinkle with lemon juice.
  3. For the sauce, finely chop the garlic, fry in part of the oil, cool and mix with nuts, chopped part of the leek, sugar, ground pepper, orange, yogurt and the remaining oil.
    For the sauce, finely chop the garlic, fry in part of the oil, cool and mix with nuts, chopped part of the leek, sugar, ground pepper, orange, yogurt and the remaining oil.
  4. Combine pepper, lettuce leaves, cheese and apples, season with sauce and mix.
    Combine pepper, lettuce leaves, cheese and apples, season with sauce and mix.
  5. Garnish the salad with the remaining green onions and lettuce leaves.
    Garnish the salad with the remaining green onions and lettuce leaves.
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