Cook Time | 25 minutes |
Servings |
Ingredients
- 500 gram Chinese cabbage
- 3 pieces Champignons
- 1 piece Bulgarian pepper
- 2 cloves Garlic
- 4 pieces Cherry tomatoes
- 1 tbsp Lemon juice
- 5 tbsp Olive oil
- 100 ml Water
- Allspice
- 2 twigs Dill
- 1/2 tbsp Soy sauce
Ingredients
|
Instructions