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Print Recipe
 Salad from Bacon Recipe
What could be simpler, as well as tastier!! Fresh pork fat with spicy onions and potatoes... it's not just delicious - it's incredibly delicious! Treat yourself and your loved ones with this delicious dish! Cook very quickly!
Course Dinner Dishes, Snacks
Cuisine Ukrainian
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks
Cuisine Ukrainian
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut the onion into half rings.
    Cut the onion into half rings.
  3. Finely chopped onions are seasoned with balsamic vinegar and soy sauce. Let it brew for 10-15 minutes.
    Finely chopped onions are seasoned with balsamic vinegar and soy sauce. Let it brew for 10-15 minutes.
  4. Cut the lard into small pieces, pepper and salt (if desired and to taste, keep in mind that soy sauce is quite salty).
    Cut the lard into small pieces, pepper and salt (if desired and to taste, keep in mind that soy sauce is quite salty).
  5. Combine the sliced bacon and pickled onion.
    Combine the sliced bacon and pickled onion.
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