Salad from Mussels “Ease” Recipe
Salad from Mussels "Ease" Recipe
A fairly light salad, a successful combination of mussels-cabbage-corn. Almost a diet dish. Suitable as a snack and side dish.
Servings 4
Prep Time 5 minutes
Cook Time 15 minutes
Instructions
Throw the frozen mussels into boiling water and cook for 5 minutes. Drain the water, put the mussels in a salad bowl.
Boil hard-boiled eggs, cut into cubes or push through a special grate into a salad bowl.
Cut a head of Peking cabbage lengthwise, cut each of the halves lengthwise.
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Put the cabbage in a salad bowl. Mix it.
Add the corn. Pour mayonnaise (low-fat sour cream can be replaced with mustard).
To interfere.
Serve separately with black bread.
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