Print Recipe
 Salad "Green" Recipe
Very easy to prepare salad. Cook quickly and enjoy.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. We prepare food.
    We prepare food.
  2. Cut cucumbers into strips, chop garlic, finely chop herbs and olives. Slice the lettuce leaves with your hands.
    Cut cucumbers into strips, chop garlic, finely chop herbs and olives. Slice the lettuce leaves with your hands.
  3. Pour garlic oil into a cup, add garlic, a pinch of ground black pepper and soy sauce. Mix well.
    Pour garlic oil into a cup, add garlic, a pinch of ground black pepper and soy sauce. Mix well.
  4. In a working bowl, put the sliced cucumbers, herbs, olives and lettuce leaves. Add the prepared dressing. Mix gently.
    In a working bowl, put the sliced cucumbers, herbs, olives and lettuce leaves. Add the prepared dressing. Mix gently.
  5. We put them on plates and serve our salad.
    We put them on plates and serve our salad.
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