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 Salad "Lean Luxury" Recipe
In Lent, a lot is not allowed. Everything is allowed in this salad and everything is very tasty: beans, juicy green olives.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Polish Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Soak the beans for a day. Change the water every 5-6 hours, cook. Boiled water - drain, pour a new one. Cook for 40 minutes. Add salt and at the end of cooking.
    Soak the beans for a day. Change the water every 5-6 hours, cook. Boiled water - drain, pour a new one. Cook for 40 minutes. Add salt and at the end of cooking.
  2. Fry the nuts in a dry pan and add to the beans.
    Fry the nuts in a dry pan and add to the beans.
  3. Add the olives.
    Add the olives.
  4. Squeeze out the garlic.
    Squeeze out the garlic.
  5. Cut this much green.
    Cut this much green.
  6. Add the onion, cut into half rings.
    Add the onion, cut into half rings.
  7. I add a little olive oil, a little regular vegetable oil.
    I add a little olive oil, a little regular vegetable oil.
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