Print Recipe
 Salad "Nick" Recipe
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it saturated. All the ingredients add an original touch to them, harmoniously combining with each other.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Polish Cuisine
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Tomatoes, cucumber, eggplant, pork cut into strips. Fry eggplants in vegetable oil until golden brown, cool. Season the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, add salt, and season with mayonnaise.
    Tomatoes, cucumber, eggplant, pork cut into strips. Fry eggplants in vegetable oil until golden brown, cool. Season the pork with seasoning and fry in vegetable oil until tender, cool. Put the vegetables and pork on a platter, add salt, and season with mayonnaise.
  2. Stir the salad before serving.
    Stir the salad before serving.
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