This salad is always on our festive table. There is never too much. Even when you are full, you still fill your plate and, sitting in front of the TV, continue to eat it. A simple set of products works wonders. Try it and you cook. I am sure that I will not remain indifferent.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 5 pieces Egg
- 300 gram Pineapple (canned)
- 300 gram Champignons (marinade)
- 20 pieces Olives
- Mayonnaise (to taste)
Ingredients
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Instructions
- Boil the chicken fillet and cut into not very small cubes. About 1 cm to the side.
- Boil the eggs, cool them and also cut them not finely.
- Cut the pineapples into pieces and squeeze the juice out of them.
- Cut the mushrooms into 4 parts and also squeeze out the excess liquid from them.
- Cut the olives into rings.
- Put all the ingredients in a bowl and mix.
- Add mayonnaise and mix again. The salad is ready.
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