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 Salad "Premonition of Spring" Recipe
A very light, fragrant, hearty salad with cottage cheese balls and lightly salted salmon. It's very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. I salted the salmon myself, in the morning I sprinkled it with salt and pepper and sprinkled with lemon zest, and by the evening it was ready: juicy, tender, fragrant, not over-salted.
    I salted the salmon myself, in the morning I sprinkled it with salt and pepper and sprinkled with lemon zest, and by the evening it was ready: juicy, tender, fragrant, not over-salted.
  2. I cut it into thin slices.
    I cut it into thin slices.
  3. Cut the lemon zest into small pieces.
    Cut the lemon zest into small pieces.
  4. Prepare the dressing: mix 1 tablespoon of lemon juice, 2 tablespoons of olive oil, salt, pepper, grated garlic, a couple of drops of balsamic vinegar, 1 teaspoon of soy sauce, 0.5 tsp sugar.
    Prepare the dressing: mix 1 tablespoon of lemon juice, 2 tablespoons of olive oil, salt, pepper, grated garlic, a couple of drops of balsamic vinegar, 1 teaspoon of soy sauce, 0.5 tsp sugar.
  5. Peel the cucumber and finely chop it.
    Peel the cucumber and finely chop it.
  6. Mix cottage cheese with sour cream, add a little salt, pepper, roll balls with a diameter of 1 cm and roll them in lemon zest.
    Mix cottage cheese with sour cream, add a little salt, pepper, roll balls with a diameter of 1 cm and roll them in lemon zest.
  7. We assemble our salad: we spread the torn salad on a flat plate, pour half of the sauce, then we spread cucumbers, thinly sliced mushrooms, olives cut into 3 parts, salmon strips, rolls with roses and curd balls and pour the remaining sauce.
    We assemble our salad: we spread the torn salad on a flat plate, pour half of the sauce, then we spread cucumbers, thinly sliced mushrooms, olives cut into 3 parts, salmon strips, rolls with roses and curd balls and pour the remaining sauce.
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