Cook Time | 20 minutes |
Servings |
Ingredients
- 200 gram Bulgur boiled
- 200 gram Beef boiled
- 8 pieces Cherry tomatoes
- 10 pieces Olives
- 1 piece Bulgarian pepper
- 2 tbsp Olive oil
- 1 tbsp Vinegar
- 2 cloves Garlic
- 1/4 bunch cilantro, parsley
- Sea Salt to taste
Ingredients
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Instructions