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 Salad with Apricots Recipe
I saw the preparation of salad in one morning program. The nutritionist recommended it for breakfast, as the salad is rich in potassium. An interesting combination, I suggest you try it!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the apricots, cut in half and remove the seeds. Wash the arugula and dry it on a napkin.
    Wash the apricots, cut in half and remove the seeds. Wash the arugula and dry it on a napkin.
  2. Place the cut apricot halves on a dry preheated frying pan and fry for 1-2 minutes over medium heat.
    Place the cut apricot halves on a dry preheated frying pan and fry for 1-2 minutes over medium heat.
  3. Then turn the halves over and fry for another 1-2 minutes. (depending on the ripeness of apricots).
    Then turn the halves over and fry for another 1-2 minutes. (depending on the ripeness of apricots).
  4. Prepare the salad dressing sauce by mixing olive oil, balsamic vinegar and juice from a slice of 1 lemon (or to taste). Mix it.
    Prepare the salad dressing sauce by mixing olive oil, balsamic vinegar and juice from a slice of 1 lemon (or to taste). Mix it.
  5. Put the arugula, coarsely torn by hands, on a plate, on top - the halves of apricots, cut up. Put a piece of feta in each one and then pour the sauce over it.
    Put the arugula, coarsely torn by hands, on a plate, on top - the halves of apricots, cut up. Put a piece of feta in each one and then pour the sauce over it.
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