Cook Time | 25 minutes |
Servings |
Ingredients
- 450 gram Chicken liver
- 125 gram Arugula
- 200 gram Cherry tomatoes
- 100 gram Dried tomatoes
- 4 tablespoons Olive oil
- 4 tablespoons Soy sauce
- 2 tablespoons Lemon juice
- 1 teaspoon Sugar
Ingredients
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Instructions