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Salad with Arugula and Sun-Dried Tomatoes Recipe
A very popular Italian salad. Very tasty and even dietary. I cook this for myself almost every day. Of course, I will not reveal anything new to many with this recipe. And someone will see such a simple combination of products for the first time and decide to cook.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the arugula.
    Wash the arugula.
  2. Cut tomatoes into cubes.
    Cut tomatoes into cubes.
  3. Grate the cheese into thin slices.
    Grate the cheese into thin slices.
  4. Add tomatoes to the arugula, chop the cheese into strips, mix well. Add salt, dried basil and season with olive oil.
    Add tomatoes to the arugula, chop the cheese into strips, mix well. Add salt, dried basil and season with olive oil.
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