Cook Time | 20 minutes |
Servings |
Ingredients
- 1/2 jar Chickpeas (canned or boiled)
- 1 piece Avocado
- 2 pieces Tomato
- 5 pieces Dried tomatoes
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 1/4 bunches Cilantro
- 1/2 pieces Bulgarian pepper
- 1/6 teaspoons Black pepper
- 1 teaspoon Mustard
Ingredients
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Instructions