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 Salad with Avocado and Olives Recipe
This dish is prepared very easily. But the fill makes it delicious. Juicy and satisfying. You can serve it as an independent dish, or as a side dish with fish, boiled meat or shish kebab.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the liquid from the beans, peas and olives through a colander. Cut the olives into halves.
    Drain the liquid from the beans, peas and olives through a colander. Cut the olives into halves.
  2. Peel the avocado and cut it into four pieces lengthwise, each part on a plate.
    Peel the avocado and cut it into four pieces lengthwise, each part on a plate.
  3. For tomato filling, peel the onion and tomatoes, finely chop and combine. Season with lemon juice, but I usually use lime juice very flavorful and rich, and always at hand.
    For tomato filling, peel the onion and tomatoes, finely chop and combine. Season with lemon juice, but I usually use lime juice very flavorful and rich, and always at hand.
  4. soy sauce, sugar, and olive oil. Add finely chopped herbs. Mix well and leave for 10-15 minutes to taste.
    soy sauce, sugar, and olive oil. Add finely chopped herbs. Mix well and leave for 10-15 minutes to taste.
  5. Mix the beans, avocado, peas and olives. Pour the tomato filling on top. Let it brew.
    Mix the beans, avocado, peas and olives. Pour the tomato filling on top. Let it brew.
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