Print Recipe
 Salad with Avocado and Pine Nuts Recipe
Simple to prepare, but delicious and savory salad. Each component complements each other.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Chop the lettuce leaves and spinach.
    Chop the lettuce leaves and spinach.
  2. Add the nuts and cucumbers, diced. Peel the avocado, cut into cubes, sprinkle with lemon juice so that it does not darken.
    Add the nuts and cucumbers, diced. Peel the avocado, cut into cubes, sprinkle with lemon juice so that it does not darken.
  3. Prepare the dressing: mix the oil, soy sauce and lemon juice. If necessary, add a pinch of salt and ground pepper. Season the salad and mix gently.
    Prepare the dressing: mix the oil, soy sauce and lemon juice. If necessary, add a pinch of salt and ground pepper. Season the salad and mix gently.
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