| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Avocado
- 300 gram Cherry tomatoes
- 1/2 pieces Leek
- 1 pieces Celery root
- 3 tablespoons Lemon juice
- Salt
- 2 tablespoons Sunflower oil
- 3 tablespoons chile sauce
- 1 tablespoon Soy sauce
Ingredients
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|
Instructions
- Sliced onion, celery and cherry tomatoes. Cut the avocado into cubes and put it in a separate container I poured lemon juice over the bowl and stirred it to make sure it was all right. the color didn't change. Then she put it in a bowl to other ingredients. Poured salt, poured soy sauce, sweet chili, oil and good mixed the salad.
- She put the salad in a bowl and put it on the table.
- Salad was added to the dumplings.
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