Print Recipe
 Salad with Avocado and Cottage Cheese Recipe
Delicious, satisfying and beautiful salad. It can replace a full meal.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cottage cheese grainy, slightly salted shifted in a bowl. Peeled the avocado, sliced it diced and sprinkled with lemon juice. I put the avocado in a bowl of cottage cheese.
    Cottage cheese grainy, slightly salted shifted in a bowl. Peeled the avocado, sliced it diced and sprinkled with lemon juice. I put the avocado in a bowl of cottage cheese.
  2. Cut the cherry into four pieces. Finely chopped the onion and put it in a bowl to other ingredients.
    Cut the cherry into four pieces. Finely chopped the onion and put it in a bowl to other ingredients.
  3. In a bowl with salad added sauce.
    In a bowl with salad added sauce.
  4. Mixed the salad. I did not add oil, because avocado is oily.
    Mixed the salad. I did not add oil, because avocado is oily.
  5. I put the salad in serving containers.
    I put the salad in serving containers.
  6. On top of each portion added sauce sweet.
    On top of each portion added sauce sweet.
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