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Salad with Avocado Recipe
For guests who categorically do not eat potatoes, the idea came to mind to replace it in the usual "Olivier" avocado. The result was a brand new, hearty, but light salad that everyone liked.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado and cut into cubes.
    Peel the avocado and cut into cubes.
  2. Also chop the remaining ingredients: boiled beef.
    Also chop the remaining ingredients: boiled beef.
  3. pickled cucumber.
    pickled cucumber.
  4. onions (can be replaced with green onions).
    onions (can be replaced with green onions).
  5. Egg.
    Egg.
  6. Mix the ingredients, add the peas, chopped herbs, season with mayonnaise (homemade, sour cream – to taste).
    Mix the ingredients, add the peas, chopped herbs, season with mayonnaise (homemade, sour cream – to taste).
  7. Ready!
    Ready!
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