Print Recipe
 Salad with Bean Recipe
Delicious, healthy, hearty salad. It is cooked as fast as it is eaten!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the asparagus beans for 3 minutes in lightly salted water and immediately transfer to a container with cold water.
    Boil the asparagus beans for 3 minutes in lightly salted water and immediately transfer to a container with cold water.
  2. Fry the mushrooms, add salt to give the mushrooms piquancy. I added onions because we love onions (it's not for everyone, whether you want to add it or not!).
    Fry the mushrooms, add salt to give the mushrooms piquancy. I added onions because we love onions (it's not for everyone, whether you want to add it or not!).
  3. Dry the canned beans, rinse.
    Dry the canned beans, rinse.
  4. We are creating our gas station. Garlic is passed through a press, add oil and soy sauce, mix.
    We are creating our gas station. Garlic is passed through a press, add oil and soy sauce, mix.
  5. All our ingredients. Put it in a large salad bowl.
    All our ingredients. Put it in a large salad bowl.
  6. Fill with dressing, mix. The salad is ready!
    Fill with dressing, mix. The salad is ready!
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