Print Recipe
 Salad with Bean Recipe
If you are against animal proteins and mayonnaise salads, then I think you will like this salad. This salad can also diversify your New year's table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take the canned beans in tomato sauce. I cook it myself.
    Take the canned beans in tomato sauce. I cook it myself.
  2. We clean the boiled beets and cut them into cubes.
    We clean the boiled beets and cut them into cubes.
  3. Pickled cucumbers are also cut into cubes.
    Pickled cucumbers are also cut into cubes.
  4. Onions cut into cubes and fry until transparent in vegetable oil.
    Onions cut into cubes and fry until transparent in vegetable oil.
  5. Cut the mushrooms into cubes and fry them with onions. Add salt and chili flakes to taste.
    Cut the mushrooms into cubes and fry them with onions. Add salt and chili flakes to taste.
  6. Let the mushrooms cool and put them in the salad. Stir. If necessary, add oil, I did not add more. Serve the salad chilled and garnish with herbs.
    Let the mushrooms cool and put them in the salad. Stir. If necessary, add oil, I did not add more. Serve the salad chilled and garnish with herbs.
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