Print Recipe Salad with Beet Recipe A simple and healthy salad. I liked the whole family. Juicy, light, delicious! Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet Cuisine Korean Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients2 pieces Beet1 piece Apple1 piece Onion300 gram Cabbage2 tablespoons Olive oilSalt (to taste)2 teaspoons VinegarParsley (to taste)1 piece Leek Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes, Vegetarian Food and Diet Cuisine Korean Cuisine Keyword Easy, For Beginners Cook Time 15 minutes Servings Ingredients2 pieces Beet1 piece Apple1 piece Onion300 gram Cabbage2 tablespoons Olive oilSalt (to taste)2 teaspoons VinegarParsley (to taste)1 piece Leek Instructions Grate the beetroot and apple. Chop all the vegetables and mix. Add spices, vinegar and season with oil. A very hearty and healthy salad! 0 0 votesArticle Rating Related posts: Salad with Beet Recipe Warm Beet Salad with Ginger Recipe Beet Salad with dried Apricots and Almonds Recipe Salad with Beet Recipe Beet Salad with Turnips and Nuts Recipe Beet Salad Recipe Beet Salad with Garlic and Prunes Recipe Salad with Beet Recipe Beet Salad Recipe Beet Salad with Raspberries Recipe Beet Salad with Feta Recipe Arab Beet Salad Recipe