Cook Time | 20 minutes |
Servings |
Ingredients
- 300 gram Cabbage
- 2 tablespoons Vinegar (9%)
- 2 tablespoons Sesame
- 2 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- Salt (to taste)
- 1 teaspoon Sugar
- 1 clove Garlic
- Red hot pepper (to taste)
- Green Onion
Ingredients
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