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Salad with Cauliflower Recipe
it turned out with a very delicate taste... quite satisfying and at the same time fresh. Very easy to prepare.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Here are our ingredients. Disassemble the cauliflower into inflorescences and boil in boiling water for 2-3 minutes. do not digest! It should be soft, but not gaping. Cut the onion into half rings, grate the carrots on a coarse grater.
    Here are our ingredients. Disassemble the cauliflower into inflorescences and boil in boiling water for 2-3 minutes. do not digest! It should be soft, but not gaping. Cut the onion into half rings, grate the carrots on a coarse grater.
  2. Fry onions and carrots in a small amount of sunflower oil.
    Fry onions and carrots in a small amount of sunflower oil.
  3. Cut the chicken breast into small pieces.
    Cut the chicken breast into small pieces.
  4. Diced eggs.
    Diced eggs.
  5. Cucumber, cut into strips.
    Cucumber, cut into strips.
  6. I did not salt the salad, I had enough salinity of mayonnaise and soy sauce.
    I did not salt the salad, I had enough salinity of mayonnaise and soy sauce.
  7. The salad turns out to be very tender... easy... and at the same time satisfying..
    The salad turns out to be very tender... easy... and at the same time satisfying..
  8. Ready!
    Ready!
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